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Conference paper

Effects on Fresh Fruits and Vegetables of Pasteurizing Gamma-Radiation Doses

In Radiation Preservation of Foodstuffs — 1964
From

Risø National Laboratory, Risø National Laboratory for Sustainable Energy, Technical University of Denmark1

Risø National Laboratory for Sustainable Energy, Technical University of Denmark2

Language: English
Publisher: IVA
Year: 1964
Proceedings: 2nd Scandinavian Meeting on Food Preservation by Ionizing Radiation
Series: Iva Meddelande 138
Types: Conference paper

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Analysis