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Conference paper

Evaluation of Dosimetry Procedures Applicable for Use in Food Irradiation

In Radiation Preservation of Foods — 1965, pp. 361-382

By Holm, N.1,2; Jarrett, R. D.

From

Risø National Laboratory, Risø National Laboratory for Sustainable Energy, Technical University of Denmark1

Risø National Laboratory for Sustainable Energy, Technical University of Denmark2

Language: English
Publisher: National Academy of Sciences - National Research Council
Year: 1965
Edition: 1273
Pages: 361-382
Proceedings: Radiation Preservation of Foods
Types: Conference paper

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