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Journal article

Arsenic compounds in foodstuffs – the importance of speciation analysis for food safety assessment

By Sloth, Jens Jørgen1,2

From

National Food Institute, Technical University of Denmark1

Research group for Nano-Bio Science, National Food Institute, Technical University of Denmark2

Language: English
Year: 2016
Pages: 33-34
ISSN: 16014146
Types: Journal article
ORCIDs: Sloth, Jens Jørgen

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Analysis