Journal article
Lysine-Rich Proteins in High-Lysine Hordeum Vulgare Grain
In
Phytochemistry
—
1973, Volume 12, Issue 5, pp. 1107-1111
Abstract
The salt-soluble proteins in barley grain selected for high-lysine content (Hiproly, CI 7115 and the mutants 29 and 86) and of a control (Carlsberg II) with normal lysine content, contain identical major proteins as determined by MW and electrophoretic mobility. The concentration of a protein group with a high lysine content varies significantly among the barleys examined.
One protein, present in large amounts in Hiproly, is assumed to be partially responsible for the high-lysine character of Hiproly, CI 7115 and the mutants 29 and 86.
| Language: | English |
|---|---|
| Year: | 1973 |
| Pages: | 1107-1111 |
| ISSN: | 18733700 and 00319422 |
| Types: | Journal article |
| DOI: | 10.1016/0031-9422(73)85024-1 |
