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Report

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)on a request from the European Commission on Flavouring Group Evaluation 212 (FGE.212): Question No EFSA-Q-2008-767

From

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark

National Food Institute, Technical University of Denmark

Division of Food Chemistry, National Food Institute, Technical University of Denmark

EFSA Publication

Language: English
Publisher: European Food Safety Authority
Year: 2009
Series: Efsa Journal
Types: Report

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