Query: journal:(Journal of the Science of Food and Agriculture) title:(Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations), Author: Andreasen, ISSN: 00225142

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journal:(Journal of the Science of Food and Agriculture) title:(Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations) ISSN: 00225142 Author: Andreasen

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journal:(Journal AND of AND the AND Science AND of AND Food AND and AND Agriculture) AND title:(Release AND of AND hydroxycinnamic AND and AND hydroxybenzoic AND acids AND in AND rye AND by AND commercial AND plant AND cell AND wall AND degrading AND enzyme AND preparations)

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1 Article

Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations 10.1002/(SICI)1097-0010(19990301)79:3<411::AID-JSFA264>3.0.CO;2-X

Andreasen, Mette F; Christensen, Lars P; Meyer, Anne S; Hansen, Åse

Journal of the Science of Food and Agriculture — 1999, Volume 79, Issue 3, pp. 411-413

Release of phenolic acids from ground rye (Secale cereale L) grain was investigated using different commercial plant cell wall degrading enzyme preparations. The yields obtained were quantified using an improved HPLC procedure developed for analysing hydroxycinnamic and hydroxybenzoic acids

Year: 1999

Language: English

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2 Journal article

Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations 10.1002/(SICI)1097-0010(19990301)79:3<411::AID-JSFA264>3.0.CO;2-X