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title:(Attachment AND of AND Salmonella AND spp AND to AND pork AND meat)

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1 Conference paper

Attachment of Salmonella spp. to pork meat

Hansen, Trine; Riber, Leise; Löfström, Charlotta; Hoorfar, Jeffrey

Safepork 2011 Prodeedings Book — 2011, pp. 286-289

Five strains of Salmonella, one wildtype and four knock-out mutants (the prg, flhDC, yhjH and fliC genes) were investigated based on their probability to attach and subsequently detach from a surface of pork fillet. The attachment followed by detachment was measured and modelled for two different

Year: 2011

Language: English

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2 Conference paper

Attachment of Salmonella spp. to pork meat

Hansen, Trine; Riber, Leise; Löfström, Charlotta; Hoorfar, Jeffrey

Safepork 2011 - Abstract Book — 2011, pp. 108-108

Five strains of Salmonella, one wildtype and four knock-out mutants (the prg, flhDC, yhjH and fliC genes) were investigated based on their probability to attach and subsequently detach from a surface of pork fillet. The attachment followed by detachment was measured and modelled for two different

Year: 2011

Language: English

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