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Title: title:(climate change)
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Conference paper

Quantitative Risk Assessment of Salmonella spp. in fresh pork

By Møller, Cleide Oliveira de Almeida1,2; Nauta, Maarten1,3; Schaffner, Don4; Dalgaard, Paw1,5; Christensen, Bjarke Bak; Hansen, Tina Beck1,2

From

National Food Institute, Technical University of Denmark1

Division of Food Microbiology, National Food Institute, Technical University of Denmark2

Division of Epidemiology and Microbial Genomics, National Food Institute, Technical University of Denmark3

Rutgers University4

Division of Industrial Food Research, National Food Institute, Technical University of Denmark5

Language: English
Year: 2013
Proceedings: Advances in Predictive Modeling and Quantitative Microbiological Risk Assessment of Foods
Types: Conference paper
ORCIDs: Nauta, Maarten , Dalgaard, Paw , Christensen, Bjarke Bak and Hansen, Tina Beck
Keywords

Catering Ground meat Pork QMRA Salmonella

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