Conference paper · Book chapter
Design and Analysis of Edible Oil Processes Containing Lipids
KT Consortium, Department of Chemical and Biochemical Engineering, Technical University of Denmark1
Department of Chemical and Biochemical Engineering, Technical University of Denmark2
Alfa Laval3
PROSYS - Process and Systems Engineering Centre, Department of Chemical and Biochemical Engineering, Technical University of Denmark4
CERE – Center for Energy Ressources Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark5
Edible oil processing showed an increase interest in the last years as a result of new applications and improved product quality requirements. Recent developments in lipid pure compounds and mixtures property modelling allow the use of computer aided methods and tools for the edible oil industry. In this work, Shea oil solvent fractionation is designed and analysed using a systematic approach involving four steps: (1) process data collection, (2) process modelling, design and simulation, (3) process performance analysis (e.g.: energy, economic and environmental analysis), (4) process hot-spots identification and retrofit solutions.
SPEED lipids database is used to provide pure compound and mixture property models, which includes the special lipids developed parameters for a wide range of UNIFAC models.
| Language: | English |
|---|---|
| Publisher: | Elsevier |
| Year: | 2018 |
| Pages: | 737-742 |
| Proceedings: | 28th European Symposium on Computer Aided Process Engineering (Escape 28) |
| Series: | Computer Aided Chemical Engineering |
| ISBN: | 0444642358 , 0444642366 , 9780444642356 and 9780444642363 |
| ISSN: | 15707946 |
| Types: | Conference paper and Book chapter |
| DOI: | 10.1016/B978-0-444-64235-6.50130-3 |
| ORCIDs: | Perederic, Olivia A. , Woodley, John M. and Kontogeorgis, Georgios M. |
