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Journal article

Morphological characterization of recombinant strains of Aspergillus oryzae producing alpha-amylase during batch cultivations

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Department of Biotechnology, Technical University of Denmark1

Three alpha-amylase producing strains of Aspergillus oryzae used for recombinant protein production have been studied with respect to growth and protein production. By comparing the three strains with respect to morphology and protein production it is shown that a morphological mutant with a more dense mycelium is more efficient in producing alpha-amylase.

Language: English
Publisher: Kluwer Academic Publishers
Year: 1997
Pages: 257-261
ISSN: 15736776 and 01415492
Types: Journal article
DOI: 10.1023/A:1018361708884
ORCIDs: Villadsen, John

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