Biotechnological Production of Oligosaccharides: Advances and Challenges
(translated: Advances in Food Biotechnology)
Publisher: | John Wiley and Sons Ltd |
---|---|
Year: | 2016 |
Pages: | 381-391 |
ISBN: | 9781118864555 |
DOI: | 10.1002/9781118864463.ch23 |
DTU users get better search results including licensed content and discounts on order fees.
Anyone can log in and get personalized features such as favorites, tags and feeds.
(translated: Advances in Food Biotechnology)
Publisher: | John Wiley and Sons Ltd |
---|---|
Year: | 2016 |
Pages: | 381-391 |
ISBN: | 9781118864555 |
DOI: | 10.1002/9781118864463.ch23 |