About

Log in?

DTU users get better search results including licensed content and discounts on order fees.

Anyone can log in and get personalized features such as favorites, tags and feeds.

Log in as DTU user Log in as non-DTU user No thanks

DTU Findit

Journal article

Electronic Nose Technology in Quality Assessment. Monitoring the Ripening Process of Danish Blue Cheese

From

Department of Systems Biology, Technical University of Denmark1

Department of Environmental Science and Engineering, Technical University of Denmark2

Language: English
Year: 2005
Pages: E44-E49
ISSN: 17503841 and 00221147
Types: Journal article
DOI: 10.1111/j.1365-2621.2005.tb09036.x

DTU users get better search results including licensed content and discounts on order fees.

Log in as DTU user

Access

Analysis