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Boolean: (bicycle AND helmet) OR (head AND protection) (always group AND in parenthesis)
Title: title:(climate change)
Author: author:("bohr niels" OR "bohr n") (avoid only full first name)
Phrase: "water pump control" (does not work with wildcards)
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title:(Wet AND oxidation AND of AND wheat AND straw\: AND Potential AND fermentation AND inhibitors AND in AND ethanol AND production)

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10 items by relevance
1 Conference paper

Wet oxidation of wheat straw: Potential fermentation inhibitors in ethanol production

Klinke, H.B.; Thomsen, A.B.; Schmidt, A.S.; Olsson, L.; Ahring, B.K.

Proceedings. Vol. 2 — 2002, pp. 1610-1613

Year: 2002

Language: English

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2 Conference paper

Wet oxidation of wheat straw: Potential fermentation inhibitors in ethanol production: (awarded poster)

Klinke, H.B.; Thomsen, A.B.; Schmidt, A.S.; Olsson, L.; Ahring, B.K.

Year: 2000

Language: English

More...
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3 Conference paper

Wet oxidation of wheat straw: Potential fermentation inhibitors for ethanol production

Klinke,H.B.; Thomsen, A.B.; Schmidt, A.S.; Olsson, L.; Ahring, B.K.

Proceedings. Vol. 2 — 2001, pp. 1610-1613

Year: 2001

Language: English

More...
edk if cb alhmnojgp
4 Journal article

Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast

Klinke, H. B.; Olsson, L.; Thomsen, A. B.; Ahring, B. K.

Biotechnology and Bioengineering — 2003, Volume 81, Issue 6, pp. 738-747

carboxylic acids (3.9 g/L), phenols (0.27 g/L = 1.7 mM) and 2-furoic acid (0.007 g/L). The wet oxidized wheat straw hydrolysate caused no inhibition of ethanol production by Saccharomyces cerevisiae ATCC 96581. Nine phenols and 2-furoic acid, identified to be present in the hydrolysate, were each tested

Year: 2003

Language: English

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5 Journal article

Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast

Klinke, Helene Bendstrup; Olsson, Lisbeth; Thomsen, A.B.; Ahring, Birgitte Kiær

Biotechnology and Bioengineering — 2003, Volume 81, Issue 6, pp. 738-747

carboxylic acids (3.9 g/L), phenols (0.27 g/L = 1.7 mM) and 2-furoic acid (0.007 g/L). The wet oxidized wheat straw hydrolysate caused no inhibition of ethanol production by Saccharomyces cerevisiae ATCC 96581. Nine phenols and 2-furoic acid, identified to be present in the hydrolysate, were each tested

Year: 2003

Language: English

More...
nade khj gibfpclmo

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