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Report

Scientific Opinion on the substantiation of health claims related to “wheat dextrin” and maintenance of normal blood pressure (ID 844, 1682), maintenance of normal (fasting) blood concentrations of triglycerides (ID 844, 1682), maintenance of normal blood cholesterol concentrations (ID 844, 1682), reduction of post-prandial glycaemic responses (ID 845, 3096), increase in magnesium and/or calcium retention (ID 846, 3097), short chain fatty acid (SCFA) production in the bowel (ID 1681), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 843, 1681) and maintenance of normal bowel function (ID 843, 1680) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1630 , EFSA-Q-2008-1631 , EFSA-Q-2008-1632 , EFSA-Q-2008-1633 , EFSA-Q-2008-2416 , EFSA-Q-2008-2417 , EFSA-Q-2008-2418 , EFSA-Q-2008-3828 , EFSA-Q-2008-3829

By Tetens, Inge1,2

From

Division of Nutrition, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

FoodDTU, Centers, Technical University of Denmark3

Language: English
Publisher: European Food Safety Authority
Year: 2010
Types: Report
Keywords

Wheat dextrin blood pressure bowel function calcium cholesterol gastro-intestinal microorganisms health claims magnesium post-prandial glycaemic responses retention short chain fatty acids triglycerides

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