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10 items by relevance
1 Preprint article

Final report for 1881 Innovative Public Organic food Procurement for Youth (iPOPY)

Løes, Anne-Kristin; Kristensen, Niels Heine; Mikkola, Minna; Roos, Gun; Spigarolo, Roberto; Mikkelsen, Bent Egberg; et al. (2 more)

The transnational research project iPOPY (innovative Public Organic food Procurement for Youth)has studied public food serving for young people in five European countries (Denmark, Finland,Germany, Italy and Norway), to reveal efficient strategies and policies for implementing organic food

Year: 2011

Language: English

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2 Preprint article

iPOPY – innovative Public Organic food Procurement for Youth. School meals – and more!

Løes, Anne-Kristin; Nölting, Benjamin; Kristensen, Niels Heine; Spigarolo, Roberto; Strassner, Carola; Roos, Gun; et al. (2 more)

One of eight pilot projects in the European CORE Organic programme, innovative Public Organic food Procurement for Youth, (iPOPY) will study efficient ways of implementing organic food in public serving outlets for young people (2007-10). By analysing practical cases of school meal systems

Year: 2008

Language: English

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3 Conference paper

iPOPY - innovative Public Organic food Procurement for Youth.: School meals - and more!. AA-203

Løes, A.K.; Nölting, B.; Kristensen, Niels Heine; Spigarolo, R.; Strassner, C.; Roos, G.; et al. (2 more)

Year: 2008

Language: English

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4 Preprint article

State of the art of the project “innovative Public Organic food Procurement for Youth” (iPOPY)

Noelting, Benjamin; Løes, Anne-Kristin; Noelting, Benjamin

The paper is part of the proceedings of an iPOPY seminar. The authors give an overview of the iPOPY project and its first results. This outline of the holistic research approach helps locate the challenges of the supply side of public organic food procurement for youth.

Year: 2009

Language: German

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5 Preprint article

CORE Organic pilot project iPOPY - presentation at mid-term: innovative Public Organic food Procurement for Youth

Løes, Anne-Kristin

Presentation of the project with experience from the participants, including main results at mid-term, research ideas, experience with transnational research

Year: 2009

Language: English

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6 Preprint article

innovative Public Organic food Procurement for Youth (iPOPY). Lessons learned from implementing organic into European school meals – policy implications

Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin; Kristensen, Niels Heine; Kristensen, Niels Heine; Hansen, Mette Weinreich; et al. (1 more)

The introduction of organic food offers new dimensions to school meals, and schools offer new dimensions to organic food – when tackled properly. In this paper we present findings from the iPOPY research project that is funded by the ERA-Net, CORE-Organic-I funding body network. It is based

Year: 2010

Language: English

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