Report
OPINION OF THE SCIENTIFIC PANEL ON CONTAMINANTS IN THE FOOD CHAIN ON A REQUEST FROM THE COMMISSION RELATED TO THE POTENTIAL INCREASE OF CONSUMER HEALTH RISK BY A POSSIBLE INCREASE OF THE EXISTING MAXIMUM LEVELS FOR AFLATOXINS IN ALMONDS, HAZELNUTS AND PISTACHIOS AND DERIVED PRODUCTS: Question No EFSA-Q-2006-174
Language: | English |
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Publisher: | European Food Safety Authority |
Year: | 2007 |
Series: | Efsa Journal |
Types: | Report |