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title:(Food AND allergies)

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1 Journal article

Food allergy and false food allergy

Year: 1995

Language: French

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2 Journal article

Food allergy and pseudo-food allergy

Year: 1983

Language: French

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3 Book chapter

Food Allergy: Diagnosis of Food Allergy

Sicherer, Scott H.

Allergy Frontiers: Diagnosis and Health Economics — 2009, pp. 373-386

The diagnosis of food allergy derives from the clinical history and the results of supporting tests. To obtain the most information from the clinical history, and for appropriate test selection and interpretation, the clinician must incorporate a knowledge of the epidemiology and pathophysiology

Year: 2009

Language: English

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4 Journal article

Allergy / Food Allergy

Year: 2009

Language: English

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5 Journal article

Food allergies and pseudo-allergies

Year: 2003

Language: German

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6 Journal article

Allergy and Asthma: Food Allergies

Food allergies are immune-mediated allergic adverse reactions that occur after exposure to specific foods. The most commonly recognized food allergies are immunoglobulin E (IgE)-mediated reactions (eg, urticaria, angioedema, anaphylaxis) that result from exposure to milk, egg, peanut, tree nuts

Year: 2018

Language: English

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7 Journal article

Gastrointestinal allergy and food allergy

Year: 1970

Language: Norwegian

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8 Journal article

Food allergy. Drug allergy

Allergy 1999, Volume 54, pp. 11-12

Year: 1999

Language: English

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9 Journal article

Management of food allergy (Food allergy management 2005 by National Food Allergy Research Group)

Year: 2006

Language: Japanese

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10 Journal article

FOOD ALLERGY AND DIGESTIVE ALLERGY

Year: 1963

Language: Portuguese

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