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Book chapter

Ændringer i Næringsindhold Ved Forarbejdning, Opbevaring Og Tilberedning

In Menneskets Ernæring — 2005
From

Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: Danish
Publisher: Munksgaard
Year: 2005
Edition: 2
ISBN: 8762805401 and 9788762805408
Types: Book chapter

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