Conference paper
Inhibition of fungal growth and mycotoxin production by volatile components from spices and herbs, and the possible application in active packaging
Language: | English |
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Publisher: | The Foundation Food Micro 99, c/o TNO Nutrition and Food Research Institute |
Year: | 1999 |
Pages: | 129-131 |
Proceedings: | 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) |
Types: | Conference paper |