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Conference paper

Inhibition of fungal growth and mycotoxin production by volatile components from spices and herbs, and the possible application in active packaging

In Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (icfmh) — 1999, pp. 129-131
From

Department of Biotechnology, Technical University of Denmark1

Technical University of Denmark2

Language: English
Publisher: The Foundation Food Micro ’99, c/o TNO Nutrition and Food Research Institute
Year: 1999
Pages: 129-131
Proceedings: 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)
Types: Conference paper

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