Book
Introduktion til Vore Levnedsmidler, Bind 5, Konservering
Textbook for Food Technology, Principles and techniques of preservation
Language: | Danish |
---|---|
Publisher: | Polyteknisk Forlag |
Year: | 1994 |
Types: | Book |
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Book
Textbook for Food Technology, Principles and techniques of preservation
Language: | Danish |
---|---|
Publisher: | Polyteknisk Forlag |
Year: | 1994 |
Types: | Book |
Analysis