About

Log in?

DTU users get better search results including licensed content and discounts on order fees.

Anyone can log in and get personalized features such as favorites, tags and feeds.

Log in as DTU user Log in as non-DTU user No thanks

DTU Findit

Report

Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of DNA, proteins and lipids from oxidative damage (ID 435) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1222 , EFSA-Q-2008-1343 , EFSA-Q-2008-1385

By Tetens, Inge1,2

From

Division of Nutrition, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

FoodDTU, Centers, Technical University of Denmark3

Language: English
Publisher: European Food Safety Authority
Year: 2010
Types: Report

DTU users get better search results including licensed content and discounts on order fees.

Log in as DTU user

Access

Analysis