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Report

Scientific Opinion on the substantiation of health claims related to soy phosphatidyl choline and maintenance of normal blood cholesterol concentrations (ID 709, 1308, 1630, 1961, 3138, 3187, 4687), contribution to normal fat metabolism (ID 1597), increase in the intestinal absorption of glutamine (ID 4251), faster recovery from muscle fatigue after exercise (ID 4249), improvement of neuromuscular function (ID 4250), contribution to normal cognitive function (ID 710, 1596, 1631, 1983) and maintenance of normal neurological function (ID 1596) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1496 , EFSA-Q-2008-1497 , EFSA-Q-2008-2045 , EFSA-Q-2008-2332 , EFSA-Q-2008-2333 , EFSA-Q-2008-2366 , EFSA-Q-2008-2367 , EFSA-Q-2008-2694 , EFSA-Q-2008-2716 , EFSA-Q-2008-3870 , EFSA-Q-2008-3919 , EFSA-Q-2008-4959 , EFSA-Q-2008-4960 , EFSA-Q-2008-4961 , EFSA-Q-2010-00640

By Tetens, Inge1,2

From

Division of Nutrition, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

FoodDTU, Centers, Technical University of Denmark3

Language: English
Publisher: European Food Safety Authority
Year: 2010
Types: Report
Keywords

Soy lecithin cholesterol cognitive function fats metabolism glutamine health claims muscle neurological function neuromuscular phosphatidyl choline

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