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Journal article

Lysine Rich Proteins in the Salt-Soluble Protein Fraction of Barley

By Ingversen, J.1,2; Køie, B.

From

Risø National Laboratory, Risø National Laboratory for Sustainable Energy, Technical University of Denmark1

Risø National Laboratory for Sustainable Energy, Technical University of Denmark2

Fractionation of the protein complex from Emir barley showed that the salt-soluble fraction accounts for 44% of the total lysine content but only for 2.

Language: English
Year: 1973
Pages: 73-78
ISSN: 18733700 and 00319422
Types: Journal article
DOI: 10.1016/S0031-9422(00)84626-9
Keywords

Gramineae Hordeum vulgare albumin barley fractionation. globulin lysine protein quality

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