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Butter-intake improves glucose tolerance, compared to a highly polyunsaturated oil, in the rat

From

Center for Biological Sequence Analysis, Department of Systems Biology, Technical University of Denmark1

Department of Systems Biology, Technical University of Denmark2

Language: English
Year: 2006
Proceedings: 4th Euro Fed Lipid Congress : Oils, Fats and Lipids for a Healthier Future
Types: Other

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Analysis