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Conference paper

New challenge for natural vanilla flavour authentification due to novel production pathways of biovanillin

By Wilde, Amelie Sina1,2; Greule, Markus3

From

Research Group for Analytical Food Chemistry, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Ruprecht-Karls-Universität Heidelberg3

Language: English
Year: 2019
Proceedings: 9th International Symposium on Recent Advances in Food Analysis
Types: Conference paper
ORCIDs: Wilde, Amelie Sina
Keywords

Authenticity Biovanillin Fraud Vanilla flavour stable isotope analysis

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