PhD Thesis
Aroma Formation by Staphylococcus Starter Cultures - The Influence of Process Parameters in the Production of Fermented Sausages
Language: | English |
---|---|
Year: | 2003 |
Types: | PhD Thesis |
ORCIDs: | Olesen, Pelle Thonning |
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PhD Thesis
Language: | English |
---|---|
Year: | 2003 |
Types: | PhD Thesis |
ORCIDs: | Olesen, Pelle Thonning |
Analysis