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Book chapter

Introduction to part 6: traceability in a changing world

In Improving Seafood Products for the Consumer — 2008, pp. 513-515

Edited by Børresen, T.

From

Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Publisher: British Welding Research Association
Year: 2008
Pages: 513-515
Types: Book chapter
Keywords

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