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Interpreted as:

title:(Emerging AND safety AND and AND quality AND issues AND in AND compound AND feeds AND with AND implications AND for AND human AND foods)

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1 Book chapter

Emerging safety and quality issues in compound feeds with implications for human foods

Hoorfar, Jeffrey; Bang-Berthelsen, Iben

Food Chain Integrity: a Holistic Approach To Food Traceability, Safety, Quality and Authenticity — 2011, pp. 130-143

Year: 2011

Language: English

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2 Book chapter

9 - Emerging safety and quality issues of compound feed with implications for human foods

Hoorfar, J.; Bang-Berthelsen, I.; Jones, F.T.; Häggblom, P.; Bruggeman, G.; Zentek, J.

Food Chain Integrity — 2011, pp. 130-143

The increasing use of imported, low-cost feed raw materials from non-EU countries, the re-use of by-products from the biofuel industry and food production (i.e. alternative feed sources) as well as the emerging production of organic feeds and foods present new challenges for the safety and quality

Year: 2011

Language: English

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