Query: title:(Campylobacter in Denmark), Author: Boysen

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title:(Campylobacter in Denmark) Author: Boysen

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Interpreted as:

title:(Campylobacter AND in AND Denmark)

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10 items by relevance

1 PhD Thesis

Campylobacter in Denmark: control, human risk and source attribution

Boysen, Louise

DTU Food — 2012

Year: 2012

Language: English

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pobmf djga hckienl

2 Journal article

Human risk from thermotolerant Campylobacter on broiler meat in Denmark 10.1016/j.ijfoodmicro.2013.01.009

Boysen, Louise; Nauta, Maarten; Ribeiro Duarte, Ana Sofia; Rosenquist, Hanne

International Journal of Food Microbiology — 2013, Volume 162, Issue 2, pp. 129-134

Campylobacter spp. on Danish produced and imported chilled and frozen broiler meat were the basis for the investigation. The aim was to explore if the risk from the different meat categories had changed over time as a consequence of implemented intervention strategies. The results showed a slight decrease from

Year: 2013

Language: English

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cfhagb knlde jom pi

3 Journal article

Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark 10.1016/j.fm.2011.02.010

Boysen, Louise; Vigre, Håkan; Rosenquist, Hanne

Food Microbiology — 2011, Volume 28, Issue 5, pp. 1028-1032

In Denmark, the incidence of human campylobacteriosis cases, as well as the Campylobacter prevalence in broiler flocks, is strongly influenced by season with a summer peak in July–August. Therefore, it was considered that the prevalence of Campylobacter in broiler meat sold at retail in Denmark

Year: 2011

Language: English

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4 Report

Interventions to control Campylobacter in the broiler production: Report of an International Expert Consultation Copenhagen, Denmark, 26–27 November 2007

Rosenquist, Hanne; Boysen, Louise; Borck, Birgitte

Year: 2008

Language: English

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