Conference paper
Foods enriched with fish oil: Stability – nutrition – consumer acceptance
Section for Aquatic Lipids and Oxidation, National Institute of Aquatic Resources, Technical University of Denmark1
National Institute of Aquatic Resources, Technical University of Denmark2
Center for Biological Sequence Analysis, Department of Systems Biology, Technical University of Denmark3
Department of Systems Biology, Technical University of Denmark4
Language: | English |
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Year: | 2009 |
Proceedings: | Presentation at 25th LipidForum Symposium |
Types: | Conference paper |
ORCIDs: | Nielsen, Nina Skall and Jacobsen, Charlotte |