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Conference paper

Foods enriched with fish oil: Stability – nutrition – consumer acceptance

From

Section for Aquatic Lipids and Oxidation, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Center for Biological Sequence Analysis, Department of Systems Biology, Technical University of Denmark3

Department of Systems Biology, Technical University of Denmark4

Language: English
Year: 2009
Proceedings: Presentation at 25th LipidForum Symposium
Types: Conference paper
ORCIDs: Nielsen, Nina Skall and Jacobsen, Charlotte

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Analysis