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Conference paper

Characterization of 17 elements in ten edible seaweed species from Greenland

From

National Food Institute, Technical University of Denmark1

Research Group for Food Microbiology and Hygiene, National Food Institute, Technical University of Denmark2

Research Group for Bioactives – Analysis and Application, National Food Institute, Technical University of Denmark3

Research group for Nano-Bio Science, National Food Institute, Technical University of Denmark4

Materials and Durability, Department of Civil Engineering, Technical University of Denmark5

Department of Civil Engineering, Technical University of Denmark6

Language: English
Year: 2019
Proceedings: 23rd International Seaweed Symposium
Types: Conference paper
ORCIDs: Kreissig, Katharina Johanna , Holdt, Susan Løvstad , Jensen, Pernille Erland , Hansen, Lisbeth Truelstrup and Sloth, Jens Jørgen

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