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Conference paper

Effects of bacteria used for biopreservation of food on the composittion of intestinal bacteria

In Reproduction Nutrition Development — 2004
From

Section for Aquatic Microbiology and Seafood Hygiene, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark3

National Food Institute, Technical University of Denmark4

Language: English
Publisher: EDP Sciences
Year: 2004
Proceedings: Fourth Joint INRA-RRI Symposium : Gut Microbiology
Types: Conference paper
ORCIDs: Licht, Tine Rask

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Analysis