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Conference paper

Screening of food samples for dioxin levels – comparison of GC/MS determination with the CALUX bioassay

In Organohalogen Compounds — 2002, pp. 409-412
From

Division of Food Chemistry, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Year: 2002
Pages: 409-412
Proceedings: The 22th International Symposium on Halogenated Environmental Organic Pollutants and POPs
Types: Conference paper
ORCIDs: Cederberg, Tommy Licht and Vinggaard, Anne

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Analysis