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Conference paper

Retaining nutritional and sensory quality of seafood products by antioxidant protection: Challenges and pitfalls

From

Section for Aquatic Lipids and Oxidation, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Year: 2009
Proceedings: 3rd Joint Trans-Atlantic Fisheries Technology Conference
Types: Conference paper
ORCIDs: Jacobsen, Charlotte

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