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Journal article

Scale of production and implementation of food safety programs influence the performance of current food safety management systems: Case of dairy processors

In Food Control ā€” 2017, Volume 85, pp. 85-97
From

National Food Institute, Technical University of Denmark1

Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark2

University of Nairobi3

An FSMS-Diagnostic Instrument was used to evaluate fifteen Kenyan dairy processors based on indicators and descriptive grids for context riskiness, FSMS activities, and microbial food safety (FS) output with respect to scale of production. Contextual riskiness was diagnosed as low, moderate or high.

FSMS activities were diagnosed as absent, basic, average or advanced. FS output was diagnosed as not performed, poor, moderate or good. Four clusters with significantly different (pĀ 

Language: English
Year: 2017
Pages: 85-97
ISSN: 18737129 and 09567135
Types: Journal article
DOI: 10.1016/j.foodcont.2017.09.015
ORCIDs: Njage, Patrick Murigu Kamau

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