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Risikovurdering af ost med indhold af dehydroacetic acid (DHA)

From

National Food Institute, Technical University of Denmark

DTU Fødevareinstituttet

DTU Fødevareinstituttet, afdeling for Risikovurdering og Ernæring, er af Fødevarestyrelsen, Kemi og Fødevarekvalitet, blevet bedt om at foretage en risikovurdering af ost med indhold af dehydroacetic acid (DHA) på 52,3 mg/kg (dokumenteret i medsendte ”2017.2110 opdateret.pdf”).

Language: Danish
Year: 2018
Types: Other
Keywords

Ernæring og kostvaner Kemikaliepåvirkninger Risikovurdering

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