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Conference paper

Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork

From

National Food Institute, Technical University of Denmark1

Division of Food Microbiology, National Food Institute, Technical University of Denmark2

University of Bonn3

Division of Industrial Food Research, National Food Institute, Technical University of Denmark4

University of Copenhagen5

Language: English
Year: 2011
Proceedings: 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork
Types: Conference paper
ORCIDs: Aabo, Søren , Dalgaard, Paw and Hansen, Tina Beck

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