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Report

Reference manual for the fish sector : Sensory evaluation of fish freshness

By Martinsdóttir, E.; Sveinsdóttir, K.; Luten, J.; Schelvis-Smit, R.; Hyldig, Grethe1,2

From

Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Publisher: QIM Eurofish
Year: 2001
Types: Report
ORCIDs: Hyldig, Grethe
Keywords

Råvare- og produktteknologi

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