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Report

Furan in heat processed food products including home cooked food products and ready-to-eat products

By Fromberg, Arvid1,2; Fagt, Sisse2,3; Granby, Kit1,2

From

Division of Food Chemistry, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Division of Nutrition, National Food Institute, Technical University of Denmark3

Language: English
Publisher: Technical University of Denmark
Year: 2009
ISBN: 8792158323 and 9788792158321
Types: Report
ORCIDs: Fromberg, Arvid , Fagt, Sisse and Granby, Kit

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