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Conference paper

Potency of vitamin D sources

From

Division of Food Chemistry, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark3

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark4

Language: English
Year: 2007
Pages: 210-211
Proceedings: 10th European Nutrition Conference
ISSN: 14219697 , 10189688 and 02506807
Types: Conference paper
DOI: 10.1159/000105120
ORCIDs: Jakobsen, Jette and Bysted, Anette

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