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Journal article

Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood"

From

Research Group for Bioactives – Analysis and Application, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Due to increased focus on a circular bioeconomy, full utilization of marine biomass, including side streams from the seafood processing industry as well as utilization of biomass that has not been used to a great extent in the Western world (e.g., seaweed), is receiving increased attention from both academia and industry [...].

Language: English
Publisher: MDPI
Year: 2021
Pages: 266
ISSN: 23048158
Types: Journal article
DOI: 10.3390/foods10020266
ORCIDs: Jacobsen, Charlotte and Holdt, Susan Løvstad

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