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Boolean: (bicycle AND helmet) OR (head AND protection) (always group AND in parenthesis)
Title: title:(climate change)
Author: author:("bohr niels" OR "bohr n") (avoid only full first name)
Phrase: "water pump control" (does not work with wildcards)
Wildcards: wom?n pharm*

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Author: Duedahl-Olesen remove
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title:(Polycyclic AND Aromatic AND Hydrocarbons AND \\(PAH\\) AND in AND foods)

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10 items by relevance
1 Book chapter

Polycyclic Aromatic Hydrocarbons (PAH) in foods

Duedahl-Olesen, Lene

Persistent Organic Pollutants and Toxic Metals in Foods — 2013, pp. 308-333

Year: 2013

Language: English

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edop cfnigalmkbhj
2 Book chapter

13 - Polycyclic aromatic hydrocarbons (PAHs) in foods

Duedahl-Olesen, L.

Persistent Organic Pollutants and Toxic Metals in Foods — 2013, pp. 308-333

Polycyclic aromatic hydrocarbons (PAHs) are found in our environment. The major route of human exposure for nonsmokers is however via food. PAHs in food originate from environmental deposits or arise from food processing. Food processing techniques contributing to increased PAH concentrations

Year: 2013

Language: English

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ko jfmldngibpaceh
3 Master Thesis

Optimisation of APPI-LC-HRMS method for the analysis of polycyclic aromatic hydrocarbons (PAH) in food supplements with concomitant risk assessment of the consumption (translated: Optimering af APPI-LC-HRMS metode til analyse af polycykliske aromatiske hydrocarbon (PAH) i kosttilskud samt risikovurdering af indtaget)

Reholt, Julie Wolpers

DTU DTU National Food Institute — 2020

Year: 2020

Language: Undetermined

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hloji b cdnmaegkfp

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