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Journal article

Commentary: Benefits and risks of antimicrobial use in food-producing animals

By Schlundt, Jørgen1; Aarestrup, Frank Møller1,2

From

National Food Institute, Technical University of Denmark1

Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark2

Language: English
Publisher: Frontiers Media S.A.
Year: 2017
Pages: 181
ISSN: 1664302x
Types: Journal article
DOI: 10.3389/fmicb.2017.00181
ORCIDs: Aarestrup, Frank Møller
Keywords

SDG 2 - Zero Hunger SDG 3 - Good Health and Well-being animal food production antimicrobial drug antimicrobial resistance public health risk

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