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Interpreted as:
title:(Effect AND of AND emulsifier AND type AND iron AND and AND pH AND on AND the AND oxidative AND stability AND of AND 5% AND fish AND oil-in-water AND emulsions)
Suggestions: Include records that partially match the query
Effect of emulsifier type, iron and pH on the oxidative stability of 5% fish oil-in-water emulsions
Year: 2009
Language: English
Effect of emulsifier type, pH and iron on oxidative stability of 5% fish oil‐in‐water emulsions 10.1002/ejlt.201200303
Year: 2013
Language: English