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title:(Protein AND and AND lipid AND oxidation AND during AND frozen AND storage AND of AND rainbow AND trout)

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1 Conference paper

Protein and lipid oxidation during frozen storage of rainbow trout

Year: 2006

Language: English

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2 Journal article

Protein and lipid oxidation during frozen storage of rainbow trout ( Oncorhynchus mykiss )

This study aimed at investigating protein and lipid oxidation during frozen storage of rainbow trout. Rainbow trout fillets were stored for 13 months at -20, -30, or -80 degrees C, and samples were analyzed at regular intervals for lipid and protein oxidation markers. Lipid oxidation was followed

Year: 2007

Language: English

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