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Journal article

Fermentation and spoilage of som fak , a Thai low-salt fish product

In Tropical Science 1998, Volume 38, pp. 105-112
From

National Institute of Aquatic Resources, Technical University of Denmark1

Section for Aquatic Microbiology and Seafood Hygiene, National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Year: 1998
Pages: 105-112
ISSN: 15569179 and 00413291
Types: Journal article
ORCIDs: Gram, Lone

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