Query: journal:(European Journal of Lipid Science and Technology) title:(Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid), Author: Jacobsen, ISSN: 14387697

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journal:(European Journal of Lipid Science and Technology) title:(Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid) ISSN: 14387697 Author: Jacobsen

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journal:(European AND Journal AND of AND Lipid AND Science AND and AND Technology) AND title:(Oxidative AND stability AND of AND mayonnaise AND containing AND structured AND lipids AND produced AND from AND sunflower AND oil AND and AND caprylic AND acid)

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1 Journal article

Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid 10.1002/ejlt.200300796

Jacobsen, Charlotte; Xu, Xuebing; Nielsen, Nina Skall; Timm Heinrich, Maike

European Journal of Lipid Science and Technology — 2003, Volume 105, Issue 8, pp. 449-458

Mayonnaise based on enzymatically produced specific structured lipid (SL) from sunflower oil and caprylic acid was compared with mayonnaise based on traditional sunflower oil (SO) or chemically randomized lipid (RL) with respect to their oxidative stability, sensory and rheological properties

Year: 2003

Language: English

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2 Article

Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid 10.1002/ejlt.200300796