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Journal article

Enumeration of Salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment

By Malorny, Burkhard; Löfström, Charlotta1,2; Wagner, Martin; Kramer, Nadine; Hoorfar, Jeffrey1,2

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Publisher: American Society for Microbiology (ASM)
Year: 2008
Pages: 1299-1304
ISSN: 10985336 and 00992240
Types: Journal article
DOI: 10.1128/AEM.02489-07
ORCIDs: Löfström, Charlotta and Hoorfar, Jeffrey
Keywords

CAMPYLOBACTER DIAGNOSTIC PCR DNA ENRICHMENT ENTERICA FLOTATION PORK RAPID DETECTION SPP quantification

Other keywords

Animal Feed Consumer Product Safety Food Microbiology Reverse Transcriptase Polymerase Chain Reaction Risk Assessment Salmonella Salmonella Food Poisoning

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