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Risikovurdering af læskedrik tilsat aminosyrer

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National Food Institute, Technical University of Denmark1

Research Group for Risk Benefit, National Food Institute, Technical University of Denmark2

Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark3

DTU Fødevareinstituttet er af Fødevarestyrelsen, Kemi og Fødevarekvalitet, blevet bedt om at foretage en risikovurdering af tilsætningen af aminosyrer til læskedrikken ”Produkt 2”.

Language: Danish
Year: 2018
Types: Other
ORCIDs: Poulsen, Morten and Christensen, Tue

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