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DTU Findit

Report

Food at Work around the Clock – The Nordic Model: Report from a Nordic Workshop, November 4, 2016, Copenhagen, Denmark

From

National Food Institute, Technical University of Denmark1

Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark2

University of Melbourne3

University of Gävle4

Kristianstad University5

University College Copenhagen6

Language: English
Publisher: DTU Fødevareinstituttet
Year: 2017
Types: Report
ORCIDs: Lassen, Anne Dahl and Fagt, Sisse

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